Atta ki Barfi Recipe (आटे की बर्फी)
आवश्यक सामग्री (Ingredients):
- Atta – 1 cup
- Ghee – 1/2 cup (Sahi texture ke liye ghee thoda zyada chahiye)
- Doodh – 1 se 1.5 cup (Zyada doodh se barfi naram ho jayegi, isliye kam rakhein)
- Cheeni – 3/4 cup (1 cup cheeni bohot zyada meethi ho sakti hai)
- Elaichi Powder – 1/2 choti chammach
- Dry Fruits – 4–5 chammach (badam, pista)
Note: Atta ko hamesha dhimi aanch (low flame) par hi bhune, nahi toh barfi ka swaad kadwa ho jayega.
Atta ki Barfi Banane ki Vidhi (Step-by-Step Instructions):
- Sabse pehle ek pan mein doodh aur cheeni ko garam karein jab tak cheeni ghul na jaye. Isse side mein rakh dein (isey ubalna nahi hai, bas halka garam rakhna hai).
- Ab ek bhari kadai mein 1/2 cup ghee daalkar garam karein.
- Ghee garam hone par atta daalein aur bilkul dhimi aanch par continuously chalate hue bhune.
- Jab atta sunhera (golden brown) ho jaye aur khushbu aane lage, tab thoda-thoda karke garam doodh wala mishran daalein.
- Mishran ko tezi se hilate rahein taki lumps (guthliya) na bane.
- Ab isme elaichi powder aur aadhe dry fruits daal kar mix karein.
- Jab mixture kadai chhodne lage aur ek dose ki tarah ban jaye, tab gas band kar dein.
- Ek thali mein ghee lagakar greasing karein aur tyaar mixture ko thali mein daal kar ek barabar (evenly) failayein.
- Upar se baaki bache dry fruits daalein aur halke haathon se daba dein.
- Barfi ko 2-3 ghante ke liye thanda hone dein, phir chaku se manpasand pieces mein kaat lein.
टिप्स (Useful Tips):
- Lumps se bachne ke liye: Doodh hamesha halka garam hi daalein, thanda doodh daalne se lumps ban sakte hain.
- Sahi Consistency: Agar mixture zyada geela lage, toh thodi der aur dhimi aanch par pakaayein jab tak wo kadai na chhodne lage.
- Storage: Is barfi ko aap fridge mein 7-10 din tak store kar sakte hain.
FAQ (अक्सर पूछे जाने वाले सवाल):
Q1: Atta ki barfi soft kaise rahe?
A1: Atta ko dhimi aanch par acche se bhune aur doodh add karte waqt continuously stir karen. Barfi naturally soft aur melt-in-mouth hogi.
Q2: Atta ki barfi banate ke liye Ghee kam daal sakte hain kya?
A2: Haan, 1/3 cup ghee bhi kaam karega, lekin flavour aur texture thoda firm ho sakta hai.
Q3: Atta ki barfi ke liye Sugar ka substitute use kar sakte hain?
A3: Haan, jaggery ka istemaal kar sakte hain, lekin taste slightly different hoga.
Q4: Barfi store kaise karein?
A4: Airtight container mein room temperature par 3–4 din tak aur fridge mein 7–10 din tak store ki ja sakti hai.
