Golgappa Khatta Meetha Pani Recipe – Pani Puri Khatta Meetha Paani Banane ki Vidhi

Golgappa Pani Recipe Ingredients:

• Paani – 1 liter,
• Pudine ke Patte – 1 cup,
• Hara Dhaniya – 1 cup,
• Hari Mirch – 2,
• Cheeni – ¾ cup,
• Jeera Powder – 1 chammach,
• Kali mirch powder – ¼ chammach,
• Kala Namak – ½ chammach,
• Namak– ½ chammach,
• Ambi – 1,
• Amchur powder – 1 chota chammach,
• Imli ka pulp – 2 chammach,
• Boondi – ½ cup
• Gud – 1 chammach
• Hing – 1chutki

Golgappa Khatta Meetha Paani Banane ki Vidhi – Step by Step Guide Hindi mein:

1. Golgappe ka khatta meetha paani banane ke liye, pudina, ambi, hari mirch aur dhaniye ko acche se dhokar kaat lein.
2. Ek mixer mein pudina, ambihari mirch aur hara dhaniya daalein aur thoda sa paani daalkar baarik pees lein.
3. Thoda peesne par mixer mein cheeni, gud aur aadha glass paani daalkar acche se pees lein.
4. Ek bartan mein moti chalni se peesa hue mixture ko chaan lein aur isme thanda paani malayein.
5. Ab isme hing, kali mirch,  kala namak, namak, amchur powder, jeera powder, imli ka pulp daalkar acche se mix karein.
6. Tyaar golgappe ke paani mein boondi daalkar thodi der thanda hone ke liye frigde mein rakhein.
7. Thanda hone par tyaar golgappe ka khatta meetha paani serve karein.

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